In this delightful cooking tutorial, Ai-ai Delas Alas shares her simple method for cooking delicious Siomai King’s siomai. Follow these four quick and easy steps to enjoy a tasty treat in no time.
- Thaw: Start by thawing your frozen siomai for at least 30 minutes. This ensures they cook evenly and prevents any cold spots.
- Prepare the Steamer: Fill the base of your steamer halfway with water and place it on the stove. Bring the water to a boil. The steam will cook the siomai, so make sure there’s enough water to last the entire cooking process.
- Prevent Sticking: Once the water is boiling, lightly brush the steamer basket with a small amount of oil. This step is crucial to prevent the siomai from sticking to the steamer surface, making them easier to remove once cooked.
- Steam: Place the thawed siomai in the steamer basket, ensuring they are evenly spaced to allow steam to circulate. Steam the siomai for about 6 minutes. After steaming, check to ensure they are moist and firmly cooked.
With these four simple steps, you can enjoy perfectly cooked siomai, just like Ai-ai Delas Alas. Whether you’re a novice or an experienced cook, this easy method will have you enjoying delicious siomai in no time!
